Gran Selezione DOCG
It’s produced only in the best years with grapes selected during the harvest. It’s a selection of Sangiovese, Canaiolo and Black Malvasia (2%) and after the wine-making it’s aged for three years in big oak barrels which contain 22Hl. The perfumes are intense, with marks of ripe red fruits, menthol and accentuated spiciness. The sip is large and enveloping, whit soft and refined tannins. It’s matched with aged cheese, roast, braised and game.